LUNCH AT THE OSTERIA

Option to choose from the menu

If you have a food allergy or intolerance, your waiter will suggest appropriate choices

Raw fish is frozen at -20° for at least 24 hours

Some scarcely available foods may be put down or frozen at the source

Starters

Mixed salad, cherry tomatoes, pineapple and radish

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Classic Melanzane alla Parmigiana with salmon and plum tomato fondue

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Sea bream tartare with broad beans, strawberries and extra virgin olive oil

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Veal liver pate cookie, nutmeg-flavoured apple and coffee caramel

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Fiocchetto di Culatello cold cut from Podere Cadassa and home-made preserve.

First courses

Fusilli “Mualdo style” with fresh and sun-dried tomato sauce and basil

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San Marzano tomato gazpacho and a rosette of cucumber and salmon with chives

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Cheese and pepper cornucopia pasta, sea bass marinated in lime, poppy seeds and pink peppercorns

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Home-made casoncelli stuffed pasta with Sauris guanciale, sage and aged Parmesan

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Tagliatelle with classic beef ragu and Grana Padano Riserva cheese

To follow

Asparagus, eggs and melted Parmesan cheese

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Tuna, asparagus and candied citron served with teriyaki sauce

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Roasted octopus with pea purée, stracciatella and Cetara anchovy sauce

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Vitello tonnato: a slow-cooked fine cut of veal in creamy tuna, anchovies and caper sauce

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Beef burgher in a soft bun, with sweet-and-sour onions and chips