(served to the whole table)
The menus we offer are gastronomic experiences with which our Chef leads you to discover our cuisine
| 5-Dish Tasting Menu | € 50,00 for person |
| 7-Dish Tasting Menu | € 70,00 for person |
| Large plateau royale of raw fish, shellfish and crustaceans in dill sauce and shallot raspberry, lime and lemon vinegar |
€ 45,00 |
| Small plateau of fish raw fish, shellfish and crustaceans in dill sauce and shallot raspberry, lime and lemon vinegar |
€ 25,00 |
| Half a dozen French Oysters served with shallots in raspberry, lime and lemon vinegar |
€ 18,00 |
| Fish, crustaceans and shellfish subject to availability Shellfish and crustaceans Fish carpaccios |
€ 3,50 cad. € 5,00 cad. |
| Small salad of Mazara red prawns, asparagus, stracciatella and poppy seeds |
€ 18,00 |
| Sea bream tartare with broad beans, strawberries and hazelnut oil |
€ 16,00 |
| Osietra caviar with croutons and condiments |
30g € 65,00 50g € 95,00 125g € 200,00 |
| Assortment of typical Italian cold cuts with pickled vegetables traditionally prepared |
€ 13,00 |
| Selection of typical Italian cold cuts and cheeses with honey |
€ 15,00 |
| Fiocchetto di Culatello cold cut from Podere Cadassa with Sermide melon |
€ 15,00 |
| Spanish cold cuts Jamòn Iberico bellota Patanegra, Cecina de Leòn and Lardo di Patanegra |
€ 20,00 |
| Cecina de Leòn (Spanish smoked beef bresaola) |
€ 18,00 |
| Jamòn Iberico bellota Patanegra and stuffed peppers |
€ 24,00 |
| Selection of Italian cheeses served with preserves, mustard and honey |
€ 15,00 |
| Cod tripe in sauce with Castelluccio lentils |
€ 14,00 |
| Burrata, crispy calamari served with a cream of peppers |
€ 13,00 |
| Classic Melanzane alla Parmigiana with salmon and plum tomato fondue |
€ 20,00 |
| Beef olive oil and salt tartare porcini mushrooms and clams in sauce |
€ 15,00 |
| Eggs, eggs and more eggs! Slow cooked egg, fish roe, Osietra caviar (10 gr) and potato purée |
€ 30,00 |
| “Veal liver pate cookie”, nutmeg-flavoured apple and coffee caramel |
€ 15,00 |
| Potato and porcini mushroom bake with truffle-flavored Parmigiano Reggiano fondue |
€ 18,00 |
| Salera farm carnaroli rice with porcini mushrooms and glazed blueberries |
€ 13,00 (min. 2 pers.) |
| Garganelli in octopus salad, potatoes and olives in rocket pesto |
€ 18,00 |
| Cheese and pepper spaghetti, Red Prawns marinated in lime, poppy seeds and pink peppercorns |
€ 15,00 |
| Total Black: Tagliolini in squid ink sauce, baby onion and Osietra caviar (10 g) |
€ 30,00 |
| San Marzano tomato gazpacho and a rosette of cucumber and salmon with chives |
€ 18,00 |
| Tagliatelle with classic beef ragu and Grana Padano Riserva cheese |
€ 13,00 |
| Home-made casoncelli stuffed pasta with Sauris guanciale, sage and aged Parmesan |
€ 12,00 |
| Fusilli “Mualdo style” with fresh and sun-dried tomato sauce and basil |
€ 10,00 |
| Tuna, asparagus and candied citron served with teriyaki sauce |
€ 20,00 |
| Roasted octopus with pea purée, stracciatella and Cetara anchovy sauce |
€ 29,00 |
| Brill Caprese style with lentils and a reduction of red prawn bisque |
€ 24,00 |
| Angler Catalan style: grilled angler with cherry tomatoes, croissants and sweet-and-sour Tropea onions |
€ 21,00 |
| Asparagus, eggs and melted Parmesan cheese | € 18,00 |
| Beef burgher in a soft bun, with sweet-and-sour onions and chips |
€ 21,00 |
| Vitello tonnato: a slow-cooked fine cut of veal in creamy tuna, anchovy and caper sauce |
€ 18,00 |
| Roast beef with wholegrain mustard and salsa creole dressing |
€ 20,00 |
| Fillet of beef cooked under a porcino mushroom top with Martinengo potatoes cooked with the mushroom stalk |
€ 25,00 |
| La Fiorentina… a tradition dish of the Osteria…never less than 1 kg |
€ 6,00 all’etto |
| Our Tiramisù: a coffee-flavoured white frozen ball, mascarpone cream and Savoiardi biscuit crumble |
€ 8,00 |
| Watermelon pizza frozen yoghurt and… lots of imagination |
€ 8,00 |
| Individual wild berry tart tonka bean cream and soft pastry |
€ 8,00 |
| “Fresh” yoghurt and strawberry meringue with rocket sorbet |
€ 8,00 |
| Soft apple cake (traditional recipe) and fior di latte dairy ice cream |
€ 8,00 |
| Dark Valrhona chocolate (67%) cake, vanilla custard and green apple sorbet |
€ 8,00 |
| Cantucci biscuits and a glass of Passito Tre Filer – Cà dei Frati sweet wine |
€ 8,00 |
| A selection of 6 Valrhona chocolates | € 6,00 |
