LUNCH AT THE OSTERIA

Business lunch at the Osteria

Il Pranzo

Pranzo all'Osteria

Il menù

Menù alla carta

La carta dei vini

I nostri vini

La carta dei vini

I nostri vini

 Il conto và richiesto e pagato al tavolo. Grazie

Lunch at the Osteria

Business lunch at the Osteria

€ 25,00 (Tuesday to Friday) (public holidays excluded)

  • The offer includes:
  • 2 dishes of choice
  • Water
  • Coffee
  • A glass of wine selected by us
  • Cover charge

Option to choose from the menu

If you have a food allergy or intolerance, your waiter will suggest appropriate choices

Raw fish is frozen at -20° for at least 24 hours

Some scarcely available foods may be put down or frozen at the source

Starters

Mixed salad, cherry tomatoes, pineapple and radish

Classic Melanzane alla Parmigiana with salmon and plum tomato fondue

Sea bream tartare with broad beans, strawberries and extra virgin olive oil

Veal liver pate cookie, nutmeg-flavoured apple and coffee caramel

Fiocchetto di Culatello cold cut from Podere Cadassa and home-made preserve.

First courses

Fusilli “Mualdo style” with fresh and sun-dried tomato sauce and basil

San Marzano tomato gazpacho and a rosette of cucumber and salmon with chives

Cheese and pepper cornucopia pasta, sea bass marinated in lime, poppy seeds and pink peppercorns

Home-made casoncelli stuffed pasta with Sauris guanciale, sage and aged Parmesan

Tagliatelle with classic beef ragu and Grana Padano Riserva cheese

To follow

Asparagus, eggs and melted Parmesan cheese

Tuna, asparagus and candied citron served with teriyaki sauce

Roasted octopus with pea purée, stracciatella and Cetara anchovy sauce

Vitello tonnato: a slow-cooked fine cut of veal in creamy tuna, anchovies and caper sauce

Beef burgher in a soft bun, with sweet-and-sour onions and chips